![]() Heat butter in skillet over medium heat and add 2-3 slices of bread, cooking for 2-3 minutes per side. Transfer it to a shallow bowl.ĭip each slice of bread in the custard on both sides and then press in the cereal to coat evenly. Whisk together the custard ingredients in a bowl then crush the cereal in a bag with a rolling pin. I use the traditional Cap'n Crunch cereal, but you can use one of their flavored cereals or another cereal entirely.I like the added flavor of light brown sugar, but granulated sugar is a good substitute.I always use heavy cream, but milk or even dairy-free milk works too. ![]()
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